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Cook in Manhattan at The Jewish Board

Date Posted: 7/17/2018

Job Snapshot

Job Description

OVERVIEW: Prepare and cook meals with the ability to read and understand measurements and cooking instructions.

RESPONSIBILITIES include but not limited to:

  • Prepare quality meals, tastefully, with minimal waste and spoilage from menus provided by Steward.
  • May help in the delivery of food.
  • Adhere to Kosher Laws as required by the Agency.
  • Other duties as assigned.

Job Requirements

HS diploma preferred. Ability to read and write and follow oral or written instructions.  12-18 months experience.